4 Ingredient Peanut Butter Fudge Recipe - Butter with a Side of Bread (2024)

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Peanut Butter Fudge is made easily with only 4 simple ingredients, no candy thermometer needed! This easy fudge recipe is made with delicious and simple ingredient you can find in your pantry: peanut butter, sugar, milk and vanilla extract- that’s it!

Easy Peanut Butter Fudge is one of my favorite fudge recipes because it is so simple to make and it is always amazingly delicious. The creamy and smooth texture of this peanut butter fudge recipe reminds me of the fudge my grandma use to make.

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4 Ingredient Peanut Butter Fudge Recipe - Butter with a Side of Bread (1)

Recipe for Peanut Butter Fudge

This fudge recipe has become my go to fudge recipe due to how quickly the fudge sets, I typically do still wait a couple hours before slicing it, but it seems to be nearly complete and set after about an hour. Fudge in an hour, that’s amazing!! Also, unlike many other fudge recipes, this one does not require a ton of stirring or attention to the exact temperature of the mixture. I enjoy making this recipe with creamy peanut butter, it produces a smooth and creamy texture that is perfect. But sometimes it is fun to mix it up and use a crunchy peanut butter, who doesn’t love a little crunchy in their fudge? No matter how you choose to make this fudge the results you will achieve a nothing less than fudge perfection!

4 Ingredient Peanut Butter Fudge Recipe - Butter with a Side of Bread (2)

Easy Peanut Butter Fudge Ingredients

  • Sugar: You need 2 cups of graduated sugar to give this fudge the right amount of sweetness in contrast to the peanut butter flavor.
  • Milk: Using 1/2 cup milk will give this fudge a perfect texture and consistency.
  • Vanilla extract: Using 1 tsp of vanilla extract will help enhance the natural flavors in this recipe.
  • Peanut Butter: You will need 3/4 cup peanut butter, you can use creamy or chunky depending on your preference.

Peanut Butter Fudge Easy Add-Ins and Variations

Feel free to add mini chocolate chips, salted peanuts or mini M&M candies to the top of the fudge, before it’s set. Press add-ins into the fudge slightly so that they stick.

4 Ingredient Peanut Butter Fudge Recipe - Butter with a Side of Bread (3)

How to make Peanut Butter Fudge

Prep

Prepare an 8X8 (or 9X9) square pan with buttered foil. To do this, cut a piece of foil that is slightly larger than the pan and then spread softened butter on the foil with a spatula or by placing your hand in a plastic bag like a glove and using your fingers to spread the butter on the foil. Press the foil into the pan, butter side up. The foil should come at least most of the way up the sides.

Making the Fudge

Next, in a medium saucepan, bring the sugar and milk to a boil over medium heat, stirring occasionally. Boil for 2 1/2 minutes.

After the 2 1/2 minutes, remove the mixture from heat and add the peanut butter and vanilla extract, stirring until smooth.

4 Ingredient Peanut Butter Fudge Recipe - Butter with a Side of Bread (4)

Set and serve

Proceed to pour the fudge mixture into prepared pan and let set for about 1-2 hours in the refrigerator before slicing and serving.

To slice, just remove the entire foil from the pan and fold the edges down flat. It is so much easier to slice and serve this way than trying to do it while it is still in the pan!

Serve and enjoy!

Do I need a thermometer for 4 ingredient peanut butter fudge?

You do not need a candy thermometer to make our easy peanut butter fudge! Just combine the sugar and milk and bring to a full, rolling boil. Set the timer and boil for 2-3 minutes and then proceed with the recipe.

4 Ingredient Peanut Butter Fudge Recipe - Butter with a Side of Bread (5)
4 Ingredient Peanut Butter Fudge Recipe - Butter with a Side of Bread (6)

4 Ingredient Peanut Butter Fudge Recipe - Butter with a Side of Bread (7)

Easy Peanut Butter Fudge

Peanut Butter Fudge is made easily with only 4 simple ingredients, no candy thermometer needed! This easy fudge recipe is made with delicious and simple ingredient you can find in your pantry: peanut butter, sugar, milk and vanilla extract- that's it!

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: peanut butter fudge

Prep Time: 5 minutes minutes

cooling: 2 hours hours

Total Time: 2 hours hours 5 minutes minutes

Servings: 20

Calories: 137kcal

Author:

Ingredients

  • 2 cups sugar
  • ½ cup milk
  • 1 tsp vanilla extract
  • ¾ cup peanut butter

Instructions

Prep

  • Prepare an 8X8 (or 9X9) square pan with buttered foil. To do this, cut apiece of foil that is slightly larger than the pan and then spread softened butter on the foil with a spatula or by placing your hand in a plastic bag like a glove and using your fingers to spread the butter on the foil. Press the foil into the pan, butter side up. The foil should come at least most of the way up the sides.

Making the Fudge

  • Next, in a medium saucepan, bring the sugar and milk to a boil over medium heat, stirring occasionally. Boil for 2 1/2 minutes.

  • After the 2 1/2 minutes, remove the mixture from heat and add the peanut butter and vanilla extract, stirring until smooth.

Set and serve

  • Proceed to pour the fudge mixture into prepared pan and let set for about1-2 hours in the refrigerator before slicing and serving.

  • To slice, just remove the entire foil from the pan and fold the edges down flat. It is so much easier to slice and serve this way than trying to do it while it is still in the pan!

  • Serve and enjoy!

Video

Notes

This easy fudge recipe is made with delicious and simple ingredient, you can whip up a batch in no time and be enjoying it by dinner!

Nutrition

Calories: 137kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 47mg | Potassium: 73mg | Fiber: 1g | Sugar: 21g | Vitamin A: 12IU | Calcium: 12mg | Iron: 1mg


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4 Ingredient Peanut Butter Fudge Recipe - Butter with a Side of Bread (8)

Easy Peanut Butter Fudge Recipe FAQ

What kind of peanut butter is used in Peanut Butter Fudge?

I always make this recipe with regular creamy peanut butter and it works perfectly for achieving that smooth, fudgy texture. If you like a bit of crunch and texture, I think that crunchy peanut butter would work really well in this recipe too. Use a regular peanut butter like Jif or Skippy for best results – I have found that more natural peanut butters (the ones where the oil is separated out) usually don’t work as well in baking, most likely because they tend to be a little bit runnier.

Why is my peanut butter fudge not setting?

If your fudge isn’t setting, double check that you added the full 2 cups of sugar to the pan. Make sure you brought the fudge to a full boil before starting your 2:30 timer.

Why is my peanut butter fudge dry and crumbly?

Make sure you didn’t overcook the fudge to avoid it getting dry. The best way to avoid this is by setting a timer when you’re cooking the milk and sugar.

What ingredient makes fudge hard?

Milk and sugar boil together to make a type of candy, which, when combined with the peanut butter, cool and harden to make the fudge.

What causes peanut butter fudge to be grainy?

You can stir the sugar and milk while they are cooking to make sure all the sugar granules dissolve and avoid grainy fudge.

Why is my peanut butter fudge oily?

Oily fudge happens most often as a result of the type of peanut butter used to make it. Natural peanut butters tend to be more separated, resulting in oily fudge. I recommend using basic Jif or Skippy to make this fudge recipe.

Storing Easy Peanut Butter Fudge

Does homemade peanut butter fudge need to be refrigerated?

Peanut Butter fudge should NOT be refrigerated as it tends to dry out the fudge.

Can you freeze fudge?

Yes! Freezing fudge is easy. Just double wrap it in plastic wrap or parchment paper, then store it in an airtight container. Will stay fresh for 3 months. Thaw and cut into squares to serve.

How long is peanut butter fudge good for?

If stored in an airtight container on the countertop, fudge will stay good for about a week. It does slowly dry out, so I recommend enjoying it within 4-5 days.

4 Ingredient Peanut Butter Fudge Recipe - Butter with a Side of Bread (9)

EnjoyEasy Holiday Candy recipes? Here are more we love:

  • Easy Oreo Balls
  • Buckeye Balls Candy
  • Saltine Cracker Toffee recipe
  • Tiger Butter Fudge
  • Easy Chocolate Peppermint Patties
  • Raspberry Jelly Candy
  • Easy Mint Chocolates
  • Chocolate Raspberry Sticks
  • Homemade Almond Joy Bars
  • Microwave Pumpkin Spiced Caramels
  • Chocolate Peppermint Truffles
  • Martha Washington Candy (Coconut Pecan Truffles)
  • Rolo Pretzel Turtles
4 Ingredient Peanut Butter Fudge Recipe - Butter with a Side of Bread (10)

Peanut Butter Fudge is made with only 4 ingredients and is so easy to make. This is the perfect recipe for a family get together or any holiday, try it today and see what we mean!

More favorite recipes to try:

  • Crock Pot Pork Roast
  • How to make Chicken Strips
  • How to make Fried Chicken without Buttermilk
  • White Chocolate Chex Mix Recipe
  • Best Jello Recipes
  • Maple Bar Donut

4 Ingredient Peanut Butter Fudge Recipe - Butter with a Side of Bread (11)

ABOUT US

I began Butter, with a Side of Bread to delve deeper into my fascination with food! I love cooking easy, delicious recipes and trying out new products. Welcome and I hope you stick around!

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  • 4 Ingredient Peanut Butter Fudge Recipe - Butter with a Side of Bread (13)
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  • 4 Ingredient Peanut Butter Fudge Recipe - Butter with a Side of Bread (15)
  • 4 Ingredient Peanut Butter Fudge Recipe - Butter with a Side of Bread (16)
4 Ingredient Peanut Butter Fudge Recipe - Butter with a Side of Bread (2024)

FAQs

Why did my peanut butter fudge not get hard? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

How do you keep peanut butter fudge from being grainy? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

How do you thicken peanut butter fudge? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

How long does peanut butter fudge last after you make it? ›

Store uneaten fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.

What is the secret to good fudge? ›

How to Make Fudge. The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut. Here's how to make fudge on your stovetop and in your microwave.

What ingredient makes fudge hard? ›

As water gradually evaporates, sugar is concentrated and the temperature of the mixture rises above 100°C (212°F). If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard.

How do you make fudge creamy and not grainy? ›

It's not brittle or crumbly, at least not unpleasantly so. By cooling the fudge prior to agitation (like in the recipes included in this article), on the other hand, you'll get much smaller, finer sugar crystals and a finished fudge with a smooth, creamy texture.

How long do you boil fudge to get to soft ball stage? ›

How long does it take to make fudge:
  1. about 18 min to reach boiling.
  2. about 40 minutes to reach soft ball stage.
  3. 60 minutes to cool.
  4. 28 minutes to beat in a KitchenAid (your time for this may vary)
  5. 4 hours to set.

What to do with failed fudge? ›

Options for what you can do with your unset fudge:

OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight. Cut it into squares. Cover each square thickly in melted chocolate, ensuring no part of the fudge is exposed.

Why is my peanut butter fudge gooey? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

Do you put fudge in the fridge to set? ›

Let the fudge rest at room temperature for 15 minutes before placing in the refrigerator, uncovered. Refrigerate until the fudge is firm, about 2-3 hours (or overnight), before slicing and serving.

Why did my fudge turn out like caramel? ›

Fudge can turn into caramel due to overcooking or undercooking, incorrect temperatures, or wrong ingredients.

How do you fix peanut butter fudge that didn't harden? ›

To fix it, you can reheat the fudge mixture over low heat and continue cooking until it reaches the proper temperature. Be sure to use a candy thermometer to monitor the temperature accurately. Alternatively, you can try to salvage chewy fudge by mixing it into ice cream or using it as a topping for desserts.

How to tell if fudge is bad? ›

If fudge experiences a change in temperature, it can melt or develop a slimy texture on the surface. If it is exposed to air, it can dry out and become hard. Specific add-ins to fudge have the potential to grow mold or give off a bad odor, and at that point, the fudge should be avoided.

Why should you not refrigerate fudge? ›

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

What can you do if your fudge doesn't harden? ›

Solutions to Save Your Fudge:
  1. Reheat and Stir: If you find your fudge to be runny, attempting to salvage it is an option. ...
  2. Cornstarch or Gelatin: Another option to consider is using cornstarch or gelatin. ...
  3. Refrigerate Longer: Place the unset fudge in the refrigerator for an extended period to encourage firming.
Dec 7, 2023

Why is my fudge a little soft? ›

If the fudge is very soft and slightly chewy then it is possible that it did not quite cook to soft ball stage and next time the mixture should be cooked to a slightly higher temperature (soft ball is 112-116c/235-240F and a sugar or candy thermometer can help).

How long should it take fudge to harden? ›

Proper fudge will set after sitting at room temperature for about 4 hours. Understand that cooking the fudge properly is the skirmish before the war. The real test of your mettle will occur when you beat the fudge, and learn to master the fine art of turning and pouring. And if it doesn't work out it's okay!

How do you fix overcooked peanut butter fudge? ›

Grab the saucepan that you initially used to cook the fudge and toss the fudge back in along with 1 ½ cups of water and a splash of cream. Adding some cream of tartar is a helpful way to keep the sugar crystals at bay as well — it's not essential, but if you have some, definitely pour a little in.

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